About Us

When I was three years old, I snuck down to the kitchen in the middle of the night and created an inedible dish that consisted of water, herbs and spices, and a floating banana. This glimpse of a passion for culinary arts was not realized again until my art teacher suggested culinary arts to me, which made me laugh since it was not a thought in my mind. Because of my grade 10 art teacher, Mrs. Alison, I eventually went down the path to George Brown College for a food and beverage management degree, while working at Jack Astor’s learning along the way. During this time I discovered that creating was my passion, that food is not only a necessity, but beauty and pure bliss. As I went down this path, and down some others, then back, I learnt lots along the way. Which is why I decided to leap into my own catering business, doing what I love. A farm to table chef with an emphasis on keeping it local, because local is where we live.